The Turpins Are Moving to Richmond!

Yes what you're reading is true: Lindsay and Eric are moving to Richmond! I honestly never thought the day would come but after everything that has happened, both Lindsay and Eric are ready for a change. I know Eric was nervous about asking for a transfer at work but thankfully his boss (and his boss' boss) said it was okay. What's crazy is that this has all happened in the past two weeks!
Last weekend, the Turpins came to Richmond to house hunt and invited us along to get our opinion and advice. We looked at seven houses but ultimately they fell in love with the house I knew they would; the house our friends Niem and Nina put on the market since moving to California.  Lindsay was so cute when she saw the house saying she loved it so much she felt sick. We didn't stay long before we headed back to the Realtor's office so they could make an offer. To make the deal that much sweeter, after a little negotiating, their offer was accepted later in the evening!
Now the fun begins! Eric, Lindsay and Lane will be back on Tuesday for the home inspection and then plan to hang around the rest of the day. They close on March 11 and will move down here shortly after. I cannot tell you how excited I am to have them here. While I will miss going away for the weekend to see them, it will be so much more convenient having them close. I cannot wait to see what fun is in store for the four (er five) of us!

I was gone for a minute, now I'm back again

Happy New Year!! I cannot believe it's 2011 and that I haven't posted since November 16, but I have been incredibly busy! Let me briefly bring you up to speed on all that I've been up to since my last post.

Thanksgiving (November 25, 2010) - Brad and I spent Thanksgiving with our friends Eric and Lindsay. Lindsay is my friend who was involved in a tragic car accident in October. The boys deep fried our turkey and Lindsay and I made all of the side dishes, it was amazing. Brad and I were finally able to meet Lindsay and Eric's son, Lane. He is absolutely adorable and growing so well. Here are some pictures:

Sleeping angel

Bath time!

Brad and his Godson

QualityNet Conference (November 30-December 2, 2010) - Right after Thanksgiving I headed to Baltimore, Md. for a work conference. I thought this year's conference would be a little less stressful than last year but I was so wrong! I worked very long days on very little sleep and without three square meals each day. The conference was exhausting but was very successful.

Brad's 30th Birthday (December 11, 2010) - Although Brad told me he didn't want to do anything for his 30th birthday, his sister Lisa and I schemed the whole week before to plan a small surprise party for him. It was SO hard to keep a secret but I did it and Brad was totally surprised. We had the party catered by a friend of Lisa's who made some of Brad's favorite foods and we got a cake made that looked like an X-Box controller. Check it out:

Christmas (December 25, 2010) - Brad and I spent Christmas with my parents in Northern Virginia. After all of the craziness of work and the holiday season, it was nice to relax, sleep in and be spoiled by my parents. It was also nice to catch up with friends, some who I hadn't seen since college. Pictures from our mini-vacation are below:

Santa Delilah

My gift from my sister; a Hokie inspired lap top cover!

The girls; my parent's dog Lucy and Delilah

 New Year's Eve (December 31, 2010) -  After a few days in back in Richmond, Brad and I traveled to Eric and Lindsay's for New Year's Eve. Lindsay and Eric cooked us dinner (beef burgundy with bread and salad) and I made us dessert (blueberry cheesecake bites). As we were sitting down to dinner, Eric opened a bottle of champagne, looked at Lane and said "I hope one day you have friends as good as our to spend New Year's Eve with." He almost made me cry! Check out some cutie cute pics of Lane (and one of Eric during our whipped cream fight)!!

While 2010 had its ups and downs, overall it was a good year. I'm looking forward to all that 2011 has to offer and hope to be better about sharing it all with you!

"Go Shorty, It's Your Birthday"

Ah yes, 50 Cent, today IS my birthday and I spent the day wine tasting in enemy territory, a.k.a. Charlottesville, with Brad. Despite today's beautiful scenery, neither Brad nor I took any pictures!

Our first stop was to Jefferson Vineyards on the original vineyard of Thomas Jefferson. Of the three wineries we visited, Jefferson Vineyards definitely had the best wines. We were greeted by a sorority girl proudly displaying her Delta Zeta sweatshirt and settled at the bar in front of one of the wine tasting staffers, an energetic older man. I can honestly say I liked every single wine we had the opportunity to taste except for the Rose. I don't typically like Rose wines so that wasn't much of a surprise. As part of my birthday gift, Brad offered to purchase a bottle of wine so we went home with their easy drinking Vin Rouge.

After a quick stop to our friend's new apartment, we moved on to Blenheim Vineyards owned by Dave Matthews. Brad and I had been wanting to visit Blenheim for quite some time, but I have to admit I was a bit disappointed. Not only was it incredibly crowded and the service wasn't that great, the atmosphere wasn't what I was expecting. They did have a fabulous deck overlooking the vineyard with a beautiful view of the mountains, but since we hadn't planned to drink or eat there we didn't take advantage. Despite the spotty service, I did like their chardonnay and took a bottle home with me.

Our last stop was to Sugarleaf Vineyards which was featured on the Real Housewives of D.C. The reviews on Google looked promising but again, I was slightly disappointed. I already knew the drive to the winery would be sketchy; a single lane dirt road leads you to the "estate" and if you come upon another car, it makes for an awkward situation. When we were inside the tasting room it was pretty crowded. Unlike the other wineries, Sugarleaf charges a wine tasting fee plus tax as well as an additional fee if you want the glass. Bottles of wine are pricey too, ranging anywhere from $23 to $40. Only want a glass of wine? You might as well buy a bottle as you'll be paying $8-9 a glass. Brad made a point that since they are a small winery they need to make money; to me, the quality of their wines did not warrant the cost. We tasted several white wines and a couple of reds, one of which I considered taking home, but we left empty-handed, deciding to save our money for dinner.

We had originally planned to have dinner in Charlottesville and I had gathered several suggestions from friends, but I had taken my car in for service and since they're not open on Sunday (and close at 5 p.m.), we had to get back so I could pick it up. Instead, we decided to have dinner at The Hill Cafe Three Monkeys which is where we are headed in a few minutes.

Today was a great day, despite some of the disappointments at the wineries. I received tons of text and Facebook messages from friends and family and got to spend lots of time with Brad. Brad's 30th birthday is coming up soon and we might be going to Las Vegas to celebrate, stay tuned!

Lucky Number Seven

This was the surprise waiting for me at the front desk yesterday; beautiful flowers to mark the seven amazing years Brad and I have been together. I love the card he sent: "Roses are red, violets are blue, thanks for putting up with me the past seven years. I love Delilah...oh yeah, and you too!"

We continued our celebration that evening by going to Acacia Mid-Town, a restaurant we've both been wanting to try for quite some time. It just so happens that it's Restaurant Week in Richmond and Acacia's menu is featuring some pretty amazing options. For my appetizer I opted for the duck confit with potato gnocchi, fresh cranberries, local Swiss chard and pomegranate molasses. I've never had duck before and I wouldn't normally be drawn to it, but the other elements of the dish were what drew me in; it was simply delicious. Brad chose the crab fritters which were also very tasty. For the main course, I had the seared sea scallops with fresh pasta, local kale, golden raisins, leek flower, pecans and shrimp butter sauce, while Brad had rock fish with local broccoli puree, sautéed brussel sprouts, sunchokes, roasted pumpkin and red wine sauce. After trying the fresh pasta I don't think I ever want to eat boxed pasta ever again.

With two good dishes under our belts, Brad and I were both looking forward to dessert. I ordered the black forest cake with cherry sherbet while Brad opted for the apple ginger cake. Have you ever seen a cake plate after everyone has had a piece and there are just a few scraps left? That's exactly how my dessert looked, like they put together some of the leftover scraps of black forest cake and arranged them on a nice, fancy plate. The scraps definitely had a nice rich flavor but I would by no means call what I was presented a cake. Brad's apple ginger cake was equally tasty but as he put it, was the size of a postage stamp. Definitely not the way I would have hoped a delicious meal would have ended.

Despite our skimpy desserts, Brad and I had a great time together, like always. I look forward to 70 more years together with Brad, even if he thinks we won't live that long!

Emotional Roller Coaster

I haven't posted in awhile because Brad and I have been dealing with a tragedy our best friends experienced on October 7. Until now, I haven't been able to decide if it's appropriate for me to share their tragedy or even how to write about it. Thankfully, things are looking up and I feel ready to share what happened.

On October 7, our friend Lindsay, expecting twins in November, was t-boned by an ambulance as she left the mall. Her car was so badly damaged, they had to use the jaws of life to get her out. Despite a broken collar bone, broken left shoulder blade, broken ribs on both sides and a broken pelvis, she is doing well. As a precaution, the doctors delivered her boys, five weeks before they were scheduled to arrive. Lucas weighed 4 lbs. 11 oz. and Lane weighed 4 lbs. 8 oz. Lane is doing really well and is not having any major problems despite being born early. Lucas though, was on Lindsay's left side and absorbed most of the impact. When he was born, Lucas was not breathing and doctors found three fractures in his skull along with bleeding in his brain they could not stop, causing his brain to swell. On October 14, he was removed from life support and passed away a few hours later. Lindsay is now in a hospital separate from Lane where she is undergoing two weeks of intensive physical and occupational therapy. It will likely be months before she is able to walk again and until then will rely on a wheelchair and walker to get around.

I learned of the accident as I left my yoga class the evening of the 7th. I had two missed calls from Brad and a text that said to call him as soon as possible. My initial reaction was that something had happened to Lindsay and Eric's dog Layla. Layla was diagnosed with cancer in early spring, underwent chemo and was doing well up until about three weeks ago. Her vet optimistically gave her one month to live but said realistically she had about one week. Of course my phone call to Brad yielded a much different scenario. At that point all he knew was that Lindsay had been in an accident and that as a precaution they were delivering the babies. 

The next morning, before I was awake, Eric called Brad to give him the news that Lucas was unlikely to survive. When I woke up, Brad gave me the news and we decided to drive to the hospital, not only to provide Eric and his and Lindsay's family support, but to help take care of Layla. We didn't tell Eric we were coming but needless to say, when he saw us, he was glad we were there. As you can imagine, the weekend was long and emotional, and we spent a good deal of timing waiting; waiting for news about Lucas and Lane, waiting for news about Lindsay and the surgery to reconstruct her pelvis, just waiting.

My friend Andrea and I were supposed to throw a couple's shower for Lindsay and Eric that weekend and Lindsay, in her groggy, pain-med induced state, happily stated that we could have the shower later, when her and the boys were home. Everyone at work knew I was throwing the shower so when I returned to work on Monday, everyone was excited to know how it went. It was really painful to have to tell them what had happened, and especially the news about Lucas. I didn't realize how much emotional weight I was carrying on my shoulders from the weekend. When I got home from work I was exhausted and after waking up from a nap, I could not stop crying. It was especially difficult because Brad was in Las Vegas for work and there's only so much a dog can do to help you feel better.

Things got better as the week progressed but Thursday was very difficult as it was the day Lucas passed. Eric asked Brad to be both of the boys' God Father which was quite an honor for Brad; I almost cried when he told me. The following Saturday, October 16, Brad and I decided to go back to Northern Virginia. Lindsay and Eric both talked openly about  Lucas' death, their immediate and long-term plans for the future and how they were feeling. Lindsay, although still in significant pain, is doing really well. She is able to move herself from her bed, to her wheelchair and back. Although she despises being so far away from Lane, he is motivation for her to work hard in her therapy sessions. Eric has been bonding with Lane by feeding, holding and changing him and taking lots of pictures for Lindsay. It was nice to see both of them in such good spirits and it helped bring me peace, knowing that they're going to be okay.

As Lindsay and Eric continue to heal, more details are emerging about the accident. Lindsay was hit by a Patient Transport Ambulance which had just dropped off a patient and was heading to another call. A witness has come forward to confirm that Lindsay had the green light and police are now looking for a witness to clarify whether or not the ambulance's light was red or to provide any details about what happened on the ambulance's side of the road. As far as I know, charges will be placed against the ambulance driver.

Tomorrow it will be two weeks since the accident happened and a week since Lucas passed away. Even after seeing Lindsay in the hospital and seeing pictures of both Lucas and Lane, it still doesn't seem real. All of this has really made me reconsider the things I gripe about and get angry over. I'm trying to be more patient, to not take things for granted and to consider what really matters in life. I want to learn from Lindsay and Eric who have proven their love for each other and the strength of their relationship, and I want to spoil Lane to bits and pieces.

5 Reasons I Love Fall

5. Warm days, cool nights
4. Pumpkin spice lattes
3. Skinny jeans and riding boots
2. Crunchy maroon and orange leaves under foot
1. Virginia Tech football



In keeping with my obsession of all things Virginia Tech, I purchased these fabulous maroon and orange New Balances thanks to Brad who found them super cheap online.

I must admit, they're a little more fuchsia than maroon but they totally work. Also, if I had bought them for exercising, I would have definitely chosen the wide version as they are ridiculously narrow.  Even so, they're perfect for football season which begins MONDAY!

LET'S GO.....HOKIES!

Stowecation: Seven Amazing Days in Vermont

Every time I tell someone Brad and I decided to vacation in Vermont, I get a funny look. No, we don't ski and no, we didn't go in the winter. We chose Vermont (specifically Stowe) and we chose August because of all of the outdoor activities and ideal weather. Brad and I went on a lot of adventures and took hundreds of pictures over the course of seven days so here are the highlights of my favorite moments.

Sunday, August 8
In doing my research for our trip, I found the website of Green Mountain Inn (our digs for the week) extremely helpful. It was there I found the recommended hiking trails we decided we would tackle on our first day. Feeling ambitious, we had planned to hike Pinnacle Trail, Moss Glen Falls and then ride a gondola to the top of Mount Mansfield and hike down. The Inn's website describes the Pinnacle Point trail as "fairly gradual for the most part, though there is a short rocky section as you near the top." The trail may be "fairly gradual" for a local, but for Brad and I the trail felt like an almost vertical climb! Despite the difficult terrain, the view from the top was absolutely amazing and the chilly breeze felt fantastic. Needless to say, the 2.8-mile hike was pretty exhausting and we completely crashed when we got back to the Inn. Check out the pictures from our first adventure!

You can't tell from the picture, but the trail was pretty steep

Beautiful view despite the clouds

Tuesday, August 10
On Tuesday we had originally planned to go to Montreal, but after two days of hiking and some rainy weather in the forecast for later in the week, we decided to rent bikes and spend the morning tackling the 10 mile round trip bike trail in town. The bike trail was paved and was pretty easy to navigate, although going over some of the wood slat bridges was a little scary because they were so narrow. Our rental was for a half day so we took our time, spending about 2 hours or so riding the entire trail from start to finish, making a few stops in between.

Our bikes for the morning

Cornfields and mountains

We finished up our biking adventure around noon and with the whole afternoon ahead of us, we decided to visit Ben & Jerry's. When we arrived, the next available tour time wasn't for an hour and a half so we bought our tickets and headed over to Green Mountain Coffee, Brad's favorite coffee roaster, to kill time. Green Mountain's visitor center is housed in an old train station and the main lobby is set up for a self-tour. In different places around the lobby there were big plastic coffee beans you could slide over to reveal an interesting fact about coffee. There was also a computerized quiz you could take to determine your coffee personality. After our tour we moved into the retail shop. I bought some coffee for my dad, a pretty star key chain and some iced coffee.

Sign near the front porch

Even with our visit to Green Mountain, we ended up being about 15 minutes early for our Ben & Jerry's tour so we spent a few minutes taking pictures. Check them out:

Moo cows!

I have no words, just laughs

I had actually been on a tour of Ben & Jerry's before but it had been so long I couldn't remember what we were going to see. Unfortunately, they don't allow pictures of their factory (you know, so Haagen-Dazs doesn't try to steal any secrets) so I don't have anything I can share from that part of our trip. I will tell you though, their sample of the day was chocolate chip mint (my favorite ice cream flavor) which was absolutely delicious. Brad, however, wasn't a fan so he bought himself a different flavor from the cafe outside. After we finished our ice cream (I got chocolate fudge brownie frozen yogurt which is just as good as the ice cream), we called it a day and headed back to the Inn to figure out what to do for dinner.

Wednesday, August 11
Wednesday was a day I was really looking forward to because we had made reservations to go kayaking down the Lamoille River to the Boyden Valley Winery. We needed to leave the Inn by 1:00 p.m. so we slept in and had a lazy morning so we would have plenty of energy to make it down the river. When we arrived, we were greeted by two college tour guides who seemed happy to talk to some young kayakers. After a brief lesson, we suited up with our life jackets and carried our kayak to the water.

We were told it would take anywhere from an hour and a half to three hours to get to the winery depending on how much we relied on our paddling or the river to move us. I wanted to do the in between thing, paddling a little bit and letting the river take us a little bit, so Brad and I took turns paddling and cruising. It was so incredibly beautiful that day; the bright blue sky and puffy white clouds above us, the water clear and cool beneath us. The ride was relatively easy but my arms felt like they were on fire and I quickly realized I had forgotten to apply sunscreen before we left the Inn. Despite my burning arms, I was really enjoying myself but was curious about how much of the river we had left to cover. Brad and I both agreed we probably had about a half hour more to go, but moments later I looked up and saw a tent at the same time Brad said, "we're here!" I have to admit, I was a little disappointed the trip was over so quickly but I was excited to taste some wine.

After a short tour of the winery, we tasted a variety of wines and were treated to some delicious Vermont cheddar cheese, French bread and pretzels. I fell in love with a $60 bottle of red dessert ice wine that I decided to buy. After all of the wines had been tasted, the guides took us by bus (powered by vegetable oil) back to our cars.

The river

Entrance to the winery

Thursday, August 12
When I woke up on Thursday I wasn't feeling well. This was the same day we decided to get up early and head to Montreal, a two hour drive from Stowe. Our first stop was to a large outdoor farmers market called Jean-Talon Market in Montreal's Little Italy. There was so much beautiful, fresh produce and Brad told me everything smelled amazing (darn my stuffy nose!). I wish I had taken some pictures but because the Jean-Talon Market is a local spot, I didn't want to look out of place.

Battling our way through traffic-heavy downtown Montreal, our next stop was to Old Montreal and the waterfront. Our main motivation for visiting Old Montreal was the Basilique Notre-Dame de Montreal and it certainly didn't disappoint, it was absolutely gorgeous. We took a tour to learn about the church's history and discovered a smaller, though still incredible chapel inside the basilica behind the pulpit, amazing!

We spent at least an hour at the basilica and afterward we were both starving. Although we had a dinner reservation for a little later in the evening, I still wasn't feeling well and wanted to head back to Vermont. We felt really bad about the possibility of canceling our reservation at Au Pied de Cochon (which means the leg of the pig in French), which was made by the restaurant's former owner, a friend of Brad's friend, Jonathan. The restaurant has been featured on Anthony Bourdain's "No Reservations" and a member of the current staff has his own show on Food Network Canada called "Wild Chef," so there was no way we could not go. After debating what we were going to do, we decided go to the restaurant to see if they could fit us in a bit earlier. Thankfully, with the help of a little explanation from Brad, they seated us at the bar right away. Our waitress was nice but I think she could tell we were a bit uncomfortable with the menu, which was in French, so she sent over a manager to explain everything to us. We started with a liquid fois gras (fattened duck liver) that I wasn't able to taste because of my stuffy nose, but Brad said it tasted like the gravy they serve with Salisbury steak. Next it was on to our main course: I had the seared tuna and Brad had the pot pie. Halfway through dinner my nose decided it would clear up a bit and I was able to taste the absolutely fantastic food we both had. Both of us stuffed, we decided to skip dessert, a decision now I hate to admit I regret, paid our bill and headed back to Vermont.

This is just a snippet of our week in Stowe and I couldn't have asked for a better trip. I hope you enjoyed reading about our adventures as much as we enjoyed living them!

I'm So Excited & I Just Can't Hide It

I normally don't wish time away, (life passes so quickly why would you want your days to go by faster?) but I have to admit, part of me is wishing it was August because I am absolutely ecstatic about my vacation with Brad to Stowe, Vt. Growing up, my parents rented a house on Long Beach Island, the nicer area of the Jersey Shore, for our family vacation. Every year, for probably almost 10 years, we would spend a week in August building sandcastles and collecting shells for our driveway-side business, Shell World. When we got a little older, my parents decided it was time to take more adventurous vacations and we spent two summers in Cape Cod, Mass. and two summers in Stowe, Vt. Aside the from the Jersey Shore, the vacations that have stuck with me were those to Vermont. Not only is the scenery breathtakingly beautiful, the weather is absolutely perfect - mid to upper 70s during the day, upper 50s to low 60s at night.

Back in April, I told Brad I wanted us to go on a vacation. Although we've been dating almost 7 years, this will be our first official vacation together. We've done long weekends together and vacations with friends, but this will be the first time we vacation alone for an entire week. Naturally, I said I wanted to go to the beach - I could work on my tan, take naps in the sun and work on my summer reading list (which by the way is quite short this year). Brad had other thoughts. He's not much of a beach bum and doesn't really enjoying laying out in the sun. If he does go to the beach he wants to play frisbee or do something more active. Naturally, the compromise hats had to come out.

After deciding on Vermont, I did some research and found a couple of great places for Brad and I to stay. We decided on the Green Mountain Inn which is on Main Street in the center of town. It has the charm and romanticism I was looking for and it's close to nearly everything we would want to explore. While we haven't put together any sort of formal itinerary (do you really need one on a vacation?), we have some activities in mind - biking the 5 mile trail through Stowe, visiting the Magic Hat brewery, taking a tour of Ben and Jerry's, taking a gondola ride up Mount Mansfield and hiking down, and exploring Toronto because Brad's never been to Canada. This morning when I had a few minutes at work, I decided to glance over the Inn's website. They had a whole page of activities, which of course got me super excited. I found some highly recommended hiking trails and learned there will be a fall festival the week we're in town sponsored by a local chocolate shop. There are wineries nearby, canoeing, dog sled rides (yes, even in the summer - they use carts!), etc. Gosh, I'm getting excited just typing all the great things we'll be able to do.

So now the countdown is on. Five weeks from Saturday we will have made the 12 hour (yes, 12 hour) drive from Richmond to Stowe (with a stop in Northern Virginia to drop off Delilah and a stop in Brooklyn, NY to break up the drive) and will be relaxing, maybe in the white wooden rockers on the porch or perhaps poolside with a drink in hand. More than likely though, you'll find us exploring every little bit of Stowe and enjoying every minute of it.